京橋　二刀流

[Draft Beer] The Premium Malt's (Small) / (Medium)

¥638/¥858 each (tax included)

Gorgeous aroma and deep richness.

[Bottled Beer] Asahi Super Dry / Kirin Lager

968 yen each (tax included)

[Non-alcoholic beer] All-Free

638 yen(税込)

Nikka Session (Musical Performance) / Nikka Frontier

858/748 yen each (tax included)

[Nikka Session (Sōgaku)] A smooth mouthfeel with a lingering peaty finish accompanied by bitterness.[Nikka Frontier] A whisky with a pleasant smokiness and rich flavor.

Miyagikyo Single Malt

1078 jpy(税込)

A gorgeous aroma, a smooth mouthfeel, and a soft, lingering finish.

[Hot sake] Honjozo Karatanba / [Cold sake] Daiginjo Osakaya Chobei

Each priced at 792/957 yen (tax included).

[Hot sake] 1 go / [Cold sake] 1 go

Various

638 yen each (tax included)

Grapefruit, lemon, lime, orange, pineapple, tomato, black tea, Calpis

Various

528 yen each (tax included)

Oolong tea, ginger ale, orange juice, grapefruit juice, pineapple juice

Akishika Junmai Ginjo (Osaka) / Ouroku Super Dry Junmai Unfiltered (Shimane)

858 yen each (tax included)

[Akishika Junmai Ginjo (Osaka)] A renowned brewery in Nose Town, Osaka, an area where terraced rice paddies still remain.The Yamada Nishiki rice used as the raw material is grown by the brewery itself using minimal fertilizer and extremely low pesticides.[Ouroku Super Dry Junmai Unfiltered (Shimane)] Both the unkoji and the mashed rice are made from pesticide-grown Yamada Nishiki rice from the Higashi-Izumo region.Ouroku is a distillery that is committed to producing only unfiltered, unpasteurized, or unpasteurized sake.

Kamoshibito Kuheiji Junmai Ginjo Yamada Nishiki (Aichi) / Hakkaisan Junmai Daiginjo (Niigata)

1078 yen each (tax included)

[Kamoshibito Kuheiji Junmai Ginjo Yamada Nishiki (Aichi)] A superb product that is also served at a three-Michelin-starred restaurant in Paris.This rice boasts a well-balanced flavor with the mellow sweetness and umami of Yamada Nishiki rice.[Hakkaisan Junmai Daiginjo (Niigata)] This sake is intentionally brewed to be enjoyed with food, with a subdued aroma and a light, crisp, and dry taste that still retains a hint of umami.

Kamo Kinshu Junmai Sake (Hiroshima) / Kudoki Jozu Bakuren Extra Dry Ginjo Sake (Yamagata)

638 yen each (tax included)

[Kamo Kinshu Junmai Sake (Hiroshima)] This sake has a subtle sweetness despite its dry taste, and it also has a clean finish.[Kudoki Jozu Bakuren Extra Dry Ginjo (Yamagata)] This is an extra dry ginjo sake with a sake meter value of +20, but it's not just dry; it has a fruity ginjo aroma and a smooth, crisp finish.

Kokuryu Junmai Ginjo (Fukui) / Jokigen Super Dry Junmai Ginjo (Yamagata)

748 yen each (tax included)

[Kokuryu Junmai Ginjo (Fukui)] It has a refreshing taste, but the acidity is also firm, resulting in a crisp finish.This sake tastes great even when served slightly warm.[Jokigen Extra Dry Junmai Ginjo (Yamagata)] A dry junmai ginjo made with "Gohyakumangoku" rice polished to 50%.Despite its spiciness, this sake has a smooth and very well-balanced flavor.

Takayū Dry Junmai Sake (Tottori) / Denshu Special Junmai Sake (Aomori)

748 yen each (tax included)

[Takayū Dry Junmai Sake (Tottori)] A subtle and gentle aroma, with a crisp and clean dry finish.[Denshu Special Junmai Sake (Aomori)] It has a gentle aroma and a slightly light dry taste, which gradually changes into a rich umami and sweetness.

Gikyo Junmai Unfiltered Unpasteurized Sake (Aichi) / Tamagawa Junmai Unfiltered Unpasteurized Sake (Kyoto)

748 yen each (tax included)

[Gikyo Junmai Unfiltered Unpasteurized Sake (Aichi)] Based on the belief that "sake brewing starts with rice cultivation," this sake uses Yamada Nishiki rice from Tojo-cho, Hyogo Prefecture, which is designated as a special A-grade area.A rich and robust flavor.[Tamagawa Junmai Unfiltered Unpasteurized Sake (Kyoto)] A yamahai junmai sake made without added yeast.The five basic flavors are powerfully expressed, and the richness and crispness are outstanding.The alcohol content is around 20%.

Isojiman Honjozo (Shizuoka) / Masurao Yamahai Junmai Ginjo (Ishikawa)

748 yen each (tax included)

[Isojiman Honjozo (Shizuoka)] A luxurious sake brewed with Yamada Nishiki rice from the Special A district, polished to 55%.It has a vibrant flavor reminiscent of banana and melon, and a soft texture.[Masurao Yamahai Junmai Ginjo (Ishikawa)] This is our specialty, the "Yamahai brewing method."The wide range of flavors and harmonious balance unique to the Yamahai style are exceptional.

Bon En Junmai Daiginjo (Fukui) / Hiroki Tokubetsu Junmai Sake (Fukushima)

858 yen each (tax included)

[Bon En Junmai Daiginjo (Fukui)] Aged for over a year at temperatures below -5 degrees Celsius.Because it is aged at a constant temperature, it is soft and mild.The refined ginjo aroma is also very elegant.The concept is "sake that reflects the colors of the seasons."[Hiroki Special Junmai Sake (Fukushima)] Founded during the Bunsei era in the mid-Edo period.After inheriting the brewery, "Hiroki" suddenly appeared and became extremely popular among local sake enthusiasts.

Tohoku Izumi Ruri-iro no Umi Omachi Junmai Ginjo (Yamagata) / Zaku Junmai Ginjo Miyabi no Tomo (Mie)

Each priced at 1408/1078 yen (tax included).

[Tohoku Izumi Ruri-iro no Umi Omachi Junmai Ginjo (Yamagata)] It has a fruity aroma and a clean, refreshing taste.Far from being a heavy, full-bodied sake, this Junmai Ginjo is easy to drink and has a clean finish.[Zaku Junmai Ginjo Miyabi no Tomo (Mie)] This sake boasts a rich, transparent umami flavor, and its high-quality, gentle acidity leads to a clean, crisp finish.This is an exceptional product that offers a rich and crisp flavor.

Akabu Junmai Daiginjo Ginginga (Iwate) / Okuharima Junmai Ginjo Hojun Karakuchi (Hyogo)

¥968/¥748 each (tax included)

[Akabu Junmai Daiginjo Ginginga (Iwate)] The mouthfeel is transparent, with a well-balanced sweetness and umami, and a refreshing, soft acidity that enhances them, all blending together beautifully and spreading throughout the mouth.[Okuharima Junmai Ginjo Rich Dry (Hyogo)] To preserve the traditional sake brewing method, the annual production volume is limited to 600 koku.This sake is delicious whether served chilled or slightly warmed.

Shinomine Junmai Ginjo (Nara) / Hakurakusei Junmai Ginjo (Miyagi)

748 yen each (tax included)

[Shinomine Junmai Ginjo (Nara)] This dry sake has a rich flavor, a clean finish, and can be enjoyed on its own. It also pairs well with a wide range of dishes as a food pairing.[Hakurakusei Junmai Ginjo (Miyagi)] A clean sake with restrained sweetness and umami.It pairs well with simple dishes and sashimi.Don't expect a strong impact from the first sip; it truly shines as you drink more.

Toyo Bijin Junmai Ginjo Extra Dry (Yamaguchi) / Takara-ya Godaime Special Junmai Ginjo (Oita)

748 yen each (tax included)

[Toyo Bijin Junmai Ginjo Extra Dry (Yamaguchi)] The master brewer says, "I want to make a sake with a sense of transparency."All of their sake is brewed using groundwater that springs from the mountain behind the shop.[Takara-ya 5th Generation Special Junmai Ginjo (Oita)] Takara-ya is a small brewery that handcrafts its sake from rice and uses a traditional press method for all its products.It has a rich, savory flavor, yet the moderate acidity gives it a clean finish.

Ugo no Tsuki Junmai Ginjo Yamada Nishiki (Hiroshima)

638 yen(税込)

It is vibrant and dry, yet harmoniously balanced with a subtle hint of rice flavor.A renowned brewery in Hiroshima that uses ultra-soft water for its brewing process.

[Chestnut] Dabada Hiburi (Kochi)

858 yen(税込)

A chestnut shochu made with 50% fresh chestnuts, a specialty of Shimanto.The mellow sweetness and aroma unique to chestnuts.

[Brown Sugar] Ryugu (Kagoshima) / Nagakumo (Kagoshima)

638 yen each (tax included)

[Ryugu] A rich and flavorful taste thanks to brown sugar.The faint, lingering scent of brown sugar is pleasant.[Nagakumo] The inherent deliciousness of brown sugar and the lingering aftertaste are very pleasant.

[Awamori] Zanpa (Okinawa) / Takamine (Okinawa)

638 yen each (tax included)

[Zanpa] Characterized by its clear, transparent, and smooth taste.[Takamine] A masterpiece awamori finished with light filtration to preserve its deliciousness and rich flavor.

[USA] Mountain Kingfisher (Miyazaki)

638 yen(税込)

We use locally produced Hinohikari rice.A refreshing taste and a fruity aroma.

[USA] A wild rabbit running (Miyazaki) / Torikai (Kumamoto)

Each 1320/1100 yen (tax included)

[Wild Rabbit's Run] A blend of aged sake stored in earthenware pots for a long period of time and glutinous rice.[Torikai] Characterized by its gentle aroma and flavor.

[Sesame] Beni Otome (Fukuoka) / [Buckwheat Noodles] Soba Osho (Kagoshima)

¥748/¥638 each (tax included)

[Beni Otome] A subtle sesame scent.It is carefully brewed using low-temperature fermentation and low-temperature distillation.[Soba Osho] Carefully crafted soba shochu aged for eight years.It is characterized by the aroma of buckwheat.

[Wheat] Heavenly Seal (Miyazaki) / Silver Water (Miyazaki)

638 yen each (tax included)

[Heaven's Seal] Carefully crafted, the flavor of the malt is brought to life, and it has a refreshing mouthfeel and aftertaste with a clean finish.[Gin no Mizu] is a barley shochu with a subtly sweet and elegant barley flavor, yet it has a clear and beautiful appearance.

[Wheat] Nakana (Miyazaki) / Kurosasori (Kagoshima)

638 yen each (tax included)

[Nakana] Famous as the base liquor for "One Hundred Years of Solitude".It has a rich malty flavor, a light mouthfeel, and a subtle aroma.[Kuro Sasori] A barley shochu with a satisfying taste that rivals sweet potato shochu.This sake is carefully aged using the "black koji" method, which aims for a burnt, dry flavor profile.

[Wheat] Kanehachi (Oita) / Yasumasa (Oita)

748 yen each (tax included)

[Kanehachi] Founded in 1919, uses hulless barley and hulless barley koji.You can enjoy the fragrant aroma of malt and the rich flavor.[Taimei] A barley shochu with a distinctive roasted aroma and a deep, smoky scent.It has a substantial, full-bodied taste, yet leaves only a slightly sweet aftertaste.

[Mugi] Mountain Monkey (Miyazaki) / Sato Mugi (Kagoshima)

¥638/¥748 each (tax included)

[Yamazaru] Made from barley grown by a local farmers' group that uses organic soil conditioners.Aged for two years, it has a rich and mellow finish.The bone structure is solid.[Sato Mugi] Strong umami flavor and fragrant aroma.It has a clean finish, and I recommend drinking it on the rocks.

[Wheat] One Hundred Years of Solitude (Miyazaki)

¥ 1320(税込)

The raw spirit (Nakana) is aged for a long period in oak barrels.It produces a deep aroma and flavor similar to that of whiskey.

[Sweet Potato] Farming in fine weather, reading in rainy weather (Kagoshima) / Tomino Hozan (Kagoshima)

638 yen each (tax included)

[Sunny Days for Farming, Rainy Days for Reading] This is an easy-to-drink sweet potato shochu with a subtle sweet potato flavor achieved by blending in a small amount of rice shochu as a secret ingredient.[Tomino Hozan] Made with yellow koji, it has a light aroma and a deep flavor.Its refreshing aroma and crisp taste are very popular.

[Sweet Potatoes] Bright Farming Village (Kagoshima) / Yakiimo Kurose (Kagoshima)

638 yen each (tax included)

[Bright Countryside] A fragrant, rich flavor with a smooth sweetness.[Yakiimo Kurose] The burnt flavor of their 'yakiimo' is mild, without any unpleasant aftertaste. The taste and aroma are rich, the sweetness is just right, and it has a clean finish.

[Potato] Wildcat (Miyazaki) / Jar Hermit (Kagoshima)

638 yen each (tax included)

[Yamaneko] This product uses 'Joy White' potatoes, which have white skin and flesh, resulting in a very light flavor.[Kame Sennin] A special product from Nakamura Sake Brewery.It has a rich sweet potato flavor and a deep taste that fully brings out the sweetness of the potato.

[Sweet potato] record (Miyazaki) / Fujisai Hai (Kagoshima)

638 yen each (tax included)

[Record] This is a sweet potato shochu made with black koji from Kuroki Honten, famous for its novel "One Hundred Years of Solitude".Enjoy the sweet aroma of sweet potato; it's recommended both on the rocks and with hot water.[Fujisai] A simple yet robust, limited edition unfiltered 30-degree beer.This shochu has a crisp, dry taste, a rich, mellow flavor, and a powerful character.

[Sweet Potato] Nakamura (Kagoshima) / Sato Kurokoji (Kagoshima)

858 yen each (tax included)

[Nakamura] Nakamura uses only carefully selected ingredients grown using organic farming methods.It has a subtle sweetness and a smooth, gentle taste.[Sato Kurokoji] This shochu has the unique savory aroma and sweetness of sweet potatoes, and a delicate and smooth texture thanks to careful aging.

[Sweet Potato] Sato White Koji (Kagoshima) / Kawagoe (Miyazaki)

858 yen each (tax included)

[Sato White Koji] This shochu is easy to drink, with a sweet and straightforward sweet potato aroma.[Kawagoe] Fresh 'Kogane Sengan' sweet potatoes, dug up in the morning and processed the same day, offer a mellow flavor.

Hannari Kyoto Plum Wine (Kyoto) / Aotani Plums, Seven Years Aged (Kyoto)

638 yen each (tax included)

[Hannari Kyoto Plum Wine] Nanko plums from Wakayama are carefully steeped in rice shochu.It's not too sweet, making it perfect as a drink to enjoy with meals.[Aotani Plum Wine, Seven Years Aged] A superb blend of seven-year-aged and three-year-aged plum wine.It has a refined aroma and a mellow flavor.

Black Tea Plum Wine Chiebijin (Oita) / Tsuruume Nigori (Wakayama)

748 yen each (tax included)

[Chiebijin Black Tea Plum Wine] The black tea flavor and subtle bitterness are delightful, and the plum flavor, sweetness, and accent of brandy create an exquisite balance.[Tsuruume Nigori] It has a soft mouthfeel, and the rich sweet and sour taste of plums and the mellow sweetness of peaches spread smoothly, creating a refreshing flavor.

Tsuruume (Wakayama) - Sour / Tsuruume (Wakayama) - Fully Ripe

638 yen each (tax included)

[Tsuruume Sour] This drink uses 3 to 4 times the usual amount of the finest Kishu Nanko plums.This plum wine doesn't have a strong sake smell, and it's deliciously tart.[Tsuruume Ripe Plums] This shochu fully brings out the sweetness of ripe Kishu plums, has a lower alcohol content, and boasts a juicy, never-tiring flavor.

Uguisu to Mari (Fukuoka) / Lemonade Umeshu (Fukuoka)

858/748 yen each (tax included)

[Uguisu Tomari Uguisu Toro] You can feel the grainy texture of the plum pulp.The natural sweetness and refreshing taste of plums.[Lemonade Plum Wine] The fresh aroma and tartness of lemons are combined with the fragrance of carefully selected honey, resulting in an easy-to-drink taste.

Plum jelly (Fukuoka)

968 yen(税込)

The jelly base is derived from natural ingredients.This is a time-consuming, handmade product, and only 500 units can be produced at a time.

Coarsely strained mandarin oranges (Nara) / Blood orange plum wine (Saga)

858 yen each (tax included)

[Aragoshi Mikan] The pulp of the mandarin orange remains intact.The gentle, refreshing sweetness of the Satsuma mandarin oranges makes this drink very light and refreshing.[Blood Orange Plum Wine] A blend of sake made with "flower yeast" from Amabuki Brewery and Italian blood oranges.It has a sweet and sour, fresh taste.

Coarsely ground peaches (Nara) / Tsuruume yuzu (Wakayama)

748 yen each (tax included)

[Roughly Straightened Peach] Made with plenty of white peaches from Wakayama Prefecture.It contains 40% peach juice, resulting in a rich and thick flavor.[Tsuruume Yuzu] Contains 50% juice from freshly harvested yuzu.This yuzu liqueur has a smooth acidity and is gentle on the body.

Ripe Mango Plum Wine (Fukuoka) / Melo Melo Melon Plum Wine (Fukuoka)

748 yen each (tax included)

[Ripe Mango Plum Wine] Made with the king of mangoes, the 'Alphonso Mango'.It has a refreshing taste with a hint of passion fruit as a secret ingredient.[Melo Melo Melon Plum Wine] Made with Earl's melons from Kumamoto Prefecture.It contains melon pulp, has a gentle aroma, and a refreshing taste that isn't too sweet.

Shichifukujin Premium Pineapple (Hokkaido)

968 yen(税込)

This fruit liqueur is made with perfectly ripe pineapples from Higashi Village in Okinawa Prefecture, and is packed with fruit pulp.

Veneto Rosso (Italy)

4950 yen(税込)

● Corvina Merlot: Pairs well with red meat dishes. ● A rich flavor with a hint of dried grapes added, giving it a raisin-like richness.[Rich and flavorful]

Sahateni Pinot Noir (Romania)

4950 yen(税込)

●Pinot Noir: Pairs well with simmered fish and light meat dishes. ●The tannins are mellow, and the fruity flavors of strawberries and raspberries are beautifully concentrated.[Lightweight and elegant]

Ocho y Medio (Spain)

5280 yen(税込)

●Tempranillo: Suitable for all kinds of boiled fish and meat dishes. ●A crisp, dry wine with a fresh umami flavor and a refreshing finish.[A savory and refreshing aroma]

Harrowridge Petite Sirah '15 (USA)

6050 yen(税込)

●Petite Sirah: Perfect for pickling in vinegar, charcoal grilling, searing, etc. ●A harmonious balance of softness and fruitiness achieved through moderate aging.A medium-bodied whisky that pairs well with meals.[Juicy and flavorful]

Roberto Sarotto Barbera, Italy

6490 yen(税込)

●Barbera: Suitable for all kinds of Western dishes and stews. A soft wine with a fruity flavor reminiscent of violets.[Fruity, elegant, medium-bodied]

Bourgeon Bourgogne Rouge (France)

6820 yen(税込)

●Pinot Noir: Perfect with boiled fish and light meat dishes. ●A renowned French wine from Burgundy.A light, elegant, and refined taste.[Elegant, light, and smooth texture]

Menhir Karamuri (Italy)

7480 yen(税込)

●Primitivo: Perfect with red meat dishes. ●Ripe grapes from Southern Italy.A powerful, intensely sweet fruit flavor with supple tannins.[Sweet and rich, dry, powerful, with smooth tannins]

Jazz etiquette noir (France)

8580 yen(税込)

● Cabernet Sauvignon: Perfect with red meat dishes. A superb wine with concentrated fruitiness, elegant oak complexity, and powerful yet fine tannins.[Rich, powerful, and smooth tannins]

Châteauneuf-du-Pape '13 (France)

10780 yen(税込)

●95% Grenache, 5% Syrah. Pairs well with meat dishes and enjoyed on its own. ●A representative wine of the Rhône Valley in Southern France, known as the "Pope's Wine".A juicy, complex, and outstanding wine.[Juicy, complex flavor, fruity, rich and flavorful]

Michel Gros Aucôte de Nuits '22 (France)

16500 yen(税込)

●Pinot Noir: Pairs well with meat dishes and is enjoyed on its own. ●From the renowned northern Burgundy region of Haut-Côtes de Nuits.Glamorous and elegant.[Vibrant, Elegant, Mineral]

Talisman Grüner, Hungary

4180 yen(税込)

● 100% Grüner Veltliner. Pairs well with all kinds of seafood and salads. ● A variety known as Eastern European Riesling, with herbaceous, citrusy, and refreshing notes.[Fresh and refreshing]

Giyaman Chardonnay (France)

4950 yen(税込)

●100% Chardonnay. Pairs well with all kinds of seafood, both Japanese and Western. ●Smooth and rich fruit flavors with notes of lemon, apple, and vanilla.[A robust yet mellow dry taste]

Gewürztraminer Zidvey, Romania

4950 yen(税込)

● Gewürztraminer: Pairs well with spicy dishes, or enjoyed on its own. ● Notes of lychee, honey, and spices; full-bodied and satisfying.[Satisfying to drink, tropical, lychee]

Mount Roger Chenin Blanc (South Africa)

5720 jpy(税込)

●Chenin Blanc carpaccio, etc. ●Passion fruit, melon, peach, and citrus.A refreshing acidity and minerality.[Fruity and richly fragrant]

Silvaner Trocken (Germany)

6050 yen(税込)

●Silvaner: Perfect for sashimi, salads, and all kinds of Japanese food. ●A representative bottle from Franconia, Germany.Rich in minerals, elegant, and refreshing.[Clean, flavorful, and elegantly refreshing]

Shangri-La Sauvignon Blanc (New Zealand)

6380 yen(税込)

●Sauvignon Blanc●Tropical and rich in minerals.The lively acidity is delightful.[Tropical, refreshing, and flavorful]

Cadiffrara Riesling (Italy)

7480 yen(税込)

● Riesling: Perfect for broths, vegetables, and fish dishes. ● From Lombardy, Italy's renowned wine region.A refined and flavorful taste.[Elegant and full of flavor]

Philippe Bouchard Chablis, France

8580 yen(税込)

●Chardonnay: Pairs well with all kinds of seafood, both Japanese and Western. ●Chablis, a renowned wine from northern France.Fresh and full of flavor.[Rich and full of flavor]

Le Petit Coclair, Napa Valley (USA)

9680 yen(税込)

●Sauvignon Blanc: Pairs well with fried foods and vegetable dishes. ●A treasure of California.The balance of umami, fruitiness, and acidity is superb.[Full-bodied, refreshing, and richly fruity]

Talisman Grüner, Hungary

858 yen(税込)

● 100% Grüner Veltliner. Pairs well with all kinds of seafood and salads. ● A variety known as Eastern European Riesling, with herbaceous, citrusy, and refreshing notes.[Fresh and refreshing]

Giyaman Chardonnay (France)

968 yen(税込)

●100% Chardonnay. Pairs well with all kinds of seafood, both Japanese and Western. ●Smooth and rich fruit flavors with notes of lemon, apple, and vanilla.[A robust yet mellow dry taste]

Veneto Rosso (Italy) / Sahateni Pinot Noir (Romania)

968 yen each (tax included)

【Veneto Rosso】● Corvina Merlot: Pairs well with red meat dishes. ● A rich flavor with hints of raisins.[Full-bodied and rich flavor] / [Sahateni Pinot Noir] ● Pinot Noir - Perfect with boiled fish and light meat dishes. ● The tannins are mellow, and the fruity flavors of strawberries and raspberries are beautifully concentrated.[Lightweight and elegant]

Cava Primer Brut 375ml (Half Bottle) [Spain]

3828 yen(税込)

●Macabeo, Xarel·lo, etc. Suitable for sashimi, carpaccio, etc. ●Elegant with aromas of citrus, green apple, and ripe white fruit.[Fruity, rich aroma]

Deostiumis Brut (Italy)

3828 yen(税込)

● Garganega: Suitable for sashimi, carpaccio, etc. ● Peach and apple notes, very fruity and fresh minerality.[Fresh.]Fruity

Clément de Jura (France)

7150 yen(税込)

●Chardonnay: Perfect for carpaccio, salads, etc.● A soft, well-balanced, dry Crémant with a sweet and savory aroma and a rich umami flavor.[Soft and flavorful]

Axel de Baron Brut (France)

9680 yen(税込)

●Pinot Chardonnay Pinot Meunier Pairs well with all kinds of seafood, both Japanese and Western. ●[Champagne] A dry champagne with a smooth mouthfeel and elegant umami.[Elegant and dry]

Beauvert GC Brut (France)

16500 yen(税込)

●Pinot Noir Chardonnay: Pairs well with all kinds of seafood, both Japanese and Western. ●[Champagne] Made from grapes from Grand Cru vineyards, a higher-grade Champagne.[Rich, aromatic, and full-bodied flavor]